While in Portland we had to go to Rouge Brewery, one of Jared's favorites breweries. We went to the Rouge Distillery and Public House in downtown Portland. Here is what we had. Check out the menu and see what you would get.
Taste of the Day. I love this and wish more Breweries would do it. When we sat down we were each given a taste of the beer of the day. It was a nice welcome and got our taste buds ready for some great drinks.
SPINACH AND CHEVRE SALAD $10.95
Fresh spinach leaves topped with rotating local chevre from Oregon rolled in almonds with
walnuts, red bell peppers and warm NEUSKE’S bacon vinaigrette with tangerine juice and dryhopped St. Rogue Red. Served with out fresh Rogue baked Hazelnut Ale bread.
I added chicken but you don't need to. The chevre cheese was amazing!!! And the bacon vinaigrette was a complete contradiction for a salad but was the star of the show.
KOBE TACOS $10.95
Seasoned ground KOBE beef with chopped lettuce, salsa, sour cream, and TILLAMOOK cheddar cheese served with soft corn tortillas.
