Friday, August 31, 2012
Bicycle Wine Rack - Must Have List
Why did someone just now think of this. It is such a great idea!
If your biking to the park for a picnic or biking to the corner store. This bicycle wine rack is perfect. It hold one bottle of wine and is easy to take on and off. This is going on my Must Have List.
Get it Now!
Wednesday, August 29, 2012
New York 2012
This was our first trip to New York. We had an amazing time! Here are some of our sites.
Monday, August 27, 2012
Sunday, August 26, 2012
Spinach Lasagna Rolls | Skinnytaste
I have found a new recipe blogger I love. SkinnyTaste. She follows Weight Watchers points which I love. Tonight I made her Spinach Lasagna Rolls. I made the entire batch to eat over the short week we have coming up. I was surprised how easy it was. I did make a few tweaks to it in order to make it more of a meal for me and Jared.
What you Need:
1/2 lb of ground Turkey (I prefer thighs)
Red Pepper flakes to taste
3 cloves of garlic chopped
9 lasagna noodles, cooked
10 oz frozen chopped spinach, thawed and completely drained
15 oz fat free or Skim Milk ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
salt and fresh pepper
32 oz prepared tomato sauce
3 oz part skim mozzarella cheese, shredded
What you Do:
Preheat oven to 350°.
Cook over Medium heat add olive oil, garlic and red pepper flakes. Cook until aromatic.
Add ground Turkey thighs and brown. Add tomato sauce and cook on low until flavors are mixed. Add salt and pepper to taste.
Ladle about 1 cup meat sauce on the bottom of a 9 x 12 baking dish.
Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl.
Prepare the Lasagna as the box requires. Drain.
Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry.
Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese.
What you Need:What you Do:
Preheat oven to 350°.
Cook over Medium heat add olive oil, garlic and red pepper flakes. Cook until aromatic.
Add ground Turkey thighs and brown. Add tomato sauce and cook on low until flavors are mixed. Add salt and pepper to taste.
Ladle about 1 cup meat sauce on the bottom of a 9 x 12 baking dish.
Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl.
Prepare the Lasagna as the box requires. Drain.
Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry.
Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese.
Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls. Enjoy!!
Friday, August 24, 2012
Seafair 2012
This year was our first Seafair. We had a great view from our Roof Deck and decided not to deal with the crowds. We grilled brats and drink ice tea and cold beer while we watched the Blue Angles.
While we did not get to see the entire show we did have the Blue Angles and other jets fly right over the deck. It was so loud the apartment building was shaking. The beagles did not like this at all.
Jared relaxes on the roof between grilling.
Self picture on the roof.
The Blue Angles over the roof deck!!
Four of the Blue Angles over the deck.
The Navy Ships come into the sound and give tours. We had about 5 ships that come in around us.
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